It is a natural thickener that is used to cook many recipes such as jellies, curds, ice cream and many other desserts. It can also be used to prepare savoury dishes.
Agar-agar is a source of minerals, helps regulate intestinal transit due to its high fibre content, reduces the absorption of cholesterol, is satiating and has just 0.2% fat.
100g.

Naturgreen Agar Agar Bio 100g
Suitable as a natural thickener
NATURGREEN · 100 g
BIO
11.49 €
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