Organic carob flour that helps to provide a great nutritional value. It provides protein, vitamins, minerals and natural sugars, as well as fiber. It has been used since ancient times to replace chocolate. It is a type of flour obtained from legumes and that you can use as a vegetable alternative for its high nutritional value, it has a sweet taste, similar to cocoa. Suitable for baking to make cakes, ice cream, puddings, sauces, among others. Gluten free and low in fat.