It is organic flour made from the fresh pulp of freshly harvested and finely ground coconuts.
It is a flour rich in fiber and carbohydrates, so it is favorable for the digestive system and is usually well tolerated. It is little known, but you can use it in a lot of recipes, like other more conventional flours.
To top it off, coconut flour does not contain gluten, so it can be added in recipes for people with celiac disease.
500g.