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Without added sugar, this is a non-dairy porridge made from corn and rice with a careful selection of tasty fruits (orange, apple, pear, and banana). It is ideal for the baby's dietary diversification from 4 months onwards, even for little ones with cow's milk protein allergy or lactose intolerance.
This is a non-dairy porridge:
- Enriched with minerals and vitamins
- Gluten-free
- Without milk, lactose, and traces of milk
- No added sugars (contains only naturally occurring sugars)
- No palm oil
- GMO-free
Gluten-free porridges are especially suitable for introducing cereals from 4 months onwards, as an important part of the baby's diversified diet. Made from easily digestible cereals (corn and/or rice), which naturally do not contain gluten, they are the ideal way to introduce your baby to new flavors and textures.
How are our porridges produced? With 50 years of experience in infant nutrition, Nutribén has developed a complete range of porridges to introduce cereals into the baby's diet, appropriately meeting their nutritional needs.
Produced exclusively by thermal hydrolysis, a natural process that uses only heat, Nutribén porridges are not produced with chemical processes nor do they use enzymes that promote more extensive hydrolysis. The thermal hydrolysis used in our porridges allows:
- To preserve the natural flavor of the cereals
- To produce less sugar
- To obtain a porridge that dissolves quickly more easily, avoiding overdosing.
The formulas of Nutribén porridges are developed following all the recommendations of the European Society of Pediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN).