Flour made with peeled and ground almonds is recommended for sweet and savoury recipes. It is a dry fruit source of essential minerals such as calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, manganese and selenium. It contains vitamins B1, B2, B3, B5, B6, B9, vitamins E and A. It is gluten-free. Suitable to combine with other flours for bread and cakes. Products made with ingredients from organic farming.