Orgran Mix Gluten Free Egg Substitute 200 g

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Suitable as an egg substitute

  • Gluten-free

Description

Mixture that replaces egg, and does not contain cholesterol, lactose, egg or egg derivatives. Perfect for use in cakes, cookies, pancakes, batter, breading, croquettes, pastries and even mayonnaise or omelettes.

Instructions for use

Add 1 teaspoon (3g) 30ml of water (equivalent to 1 egg), replace in the recipe to be prepared with the corresponding eggs.

Composition

Potato starch, tapioca starch, raising agent: calcium carbonate, acidity regulator: citric acid, vegetable gum (stabilizer): methylcellulose.

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Safety and product information
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Safety visual aids

At this time we do not have safety images for this product, but we are working on it. We encourage you to check back later for updates. In the meantime, we recommend that you read the safety information that comes with the product before using it. If you have any questions about safety, please do not hesitate to contact us. Also, if you wish, you can also return the product by following our terms and conditions.

Manufacturer details

At the moment we do not have the manufacturer's details, but we are working to add them as soon as possible. We invite you to check back later for updates. If you have any questions, please do not hesitate to contact us, we will be happy to help you.

Authorised EU Representative

At the moment we do not have the authorised representative information, but we are working to add it as soon as possible. We invite you to check back later for updates. If you have any questions, please do not hesitate to contact us .

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