Myrtilus preserve with no added sugars, from organic farming. The product is made with Myrtilus, concentrated apple juice, thickener: Pectin, stabilizer: Calcium citrate, antioxidant: Ascorbic acid, acidity corrector: Citric acid. The composition contains carefully selected organic fruit. Colour intensity and consistency may vary depending on the characteristics of the fruit. The product also comes with certification: CCPAE (Consell Catalá de la Producció Agraria Ecológica).