Porto Muiños Organic Kombu Seaweed 50g

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Description

The organic food used to flavor water in the preparation of various dishes includes:

  • Soups
  • Rice broths
  • Cooking legumes
  • Meat and fish stews
  • Cooking seafood
  • Making sauces

It is recommended to use 1-2 g of dehydrated kombu seaweed per liter of water for preparing the broth. This seaweed is one of the most consumed in the world and has a iodine and slightly smoky flavor.

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Safety visual aids

At this time we do not have safety images for this product, but we are working on it. We encourage you to check back later for updates. In the meantime, we recommend that you read the safety information that comes with the product before using it. If you have any questions about safety, please do not hesitate to contact us. Also, if you wish, you can also return the product by following our terms and conditions.

Manufacturer details

At the moment we do not have the manufacturer's details, but we are working to add them as soon as possible. We invite you to check back later for updates. If you have any questions, please do not hesitate to contact us, we will be happy to help you.

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