Gluten-free dry pasta made from 100% organic green pea flour. It is a natural source of vegetable proteins and dietary fibers, which help maintain good digestion and regularize intestinal transit. In addition, it contributes to strengthen muscle function and helps reduce the feeling of fatigue. Recommended to consume with sauces, pestos, soups, vegetables, meats, salads and fish. With ingredients from certified organic agriculture. Suitable for vegans. Made in Italy.