Sliced bread made from 30% vegetable proteins with low sugar content. It is a source of Omega-3 and 6 essential fatty acids, which contribute to the proper functioning of the brain and heart. Recommended to combine with sweet or savory foods. It has a very tender and spongy texture, which also allows making toasts. With rye, soy, whole spelt, barley and flax, sunflower and sesame seeds. It is a natural source of digestive fibers that favor the proper functioning of the intestines.