PWD Hydrolean Protein Cookies Cre 2000g

Triple action protein base whose main active ingredient is hydrolyzed whey protein, with whey protein and a blend that contains micellar casein with 90% purity. Its triple release contributes to multiple uses:

• Fast action: hydrolyzed whey protein for muscle mass increase and preservation.
• Blend with micellar casein: provides sustained release, ideal for complementing the diet.

It is formulated with BCAA and L-Glutamine, achieving an amino acid profile with over 20% BCAA and almost 17% L-Glutamine. These components contribute to:

• Good recovery.
• Good utilization of the anabolic window after workouts.

L-Glutamine is the only amino acid capable of providing 2 nitrogen atoms in its molecule, favoring the supply of such to the muscle. Additionally, it is enriched with a complex of enzymes such as:

• Amylase
• Protease
• Cellulase
• Lactase
• Lipase

This promotes good digestion and good absorption. Keep out of reach of small children. Contains gluten and ingredients derived from milk and soy. Store the container tightly closed, in a dry and cool place.

Dilute 30g (one scoop) in 200 ml of water or skim milk. Take twice a day, one of them after training.

Milk proteins (90 %), Bifidobacterium longum, Digezyme Enzyme Complex, Carrageenan, Magnesium Stereate, Fat Free Cocoa, Skimmed Milk Powder, Rice Maltodextrin, Sugar, Vegetable Fat, Isomaltulose, Ornithine / L-Ornithine, Fat, Sucralose, Cocoa Powder, Fructose, Wheat Flour, Soy Lecithin, L-Glutamine / Glutamine, L-Arginine, Bifidobacterium bifidobacterium bifida, Soy Lecithin, L-Glutamine / Glutamine, L-Arginine, Bifidobacterium bifidum, Lactobacillus Acidophilus, FOS (Fructooligosaccharides), Bifidobacterium Lactis, Taurine / L-Taurine, Guar Gum, Sodium Chloride, Sodium Bicarbonate, Maltodextrin.

€4.25 / 100 g

L-glutamine is a non-essential amino acid that is very abundant in the muscles. Although our body can synthesise it, taking it as a dietary supplement can be beneficial in certain situations.

Glutamine serves as an energy source for the immune system and the intestinal mucosa cells. It is involved in the synthesis of other amino acids and the formation of urea.

This amino acid is good support for intense physical exercise. It promotes protein and glycogen synthesis, as well as water retention. It contributes to the recovery and maintenance of muscle mass. In this athletic context, glutamine requirements are greater than its synthesis capacity. It can also provide support in the event of excessive permeability of the intestinal barrier. In any case, it is advisable to seek guidance from a healthcare professional regarding the type of supplement, the dosage and the duration of use.

Glutamine supplementation is not recommended for people with liver or kidney conditions, as well as when following certain drug treatments. When in doubt, consult your healthcare professional.