Glycerin pearls based on omega 3 of maximum bioavailability. With essential fatty acids extracted from Norwegian salmon. Provides nutrients that help memory and blood circulation. Contributes to brain health, as it strengthens the nervous system providing energy and vitality. Contributes to lowering blood cholesterol, regulating triglycerides and maintaining good cardiovascular health.
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Q-Ore Omega 3 180 Pearls
Free shipping
100% secure payment guaranteed
100% secure
payment guaranteed
payment guaranteed
Refund guaranteed for 14 days
Refund guaranteed
for 14 days
for 14 days
Description
Instructions for use
Take 1 capsule a day.
Composition
Aqua, DHA Acid, Glyceryl Stearate, EPA Acid, Cetearyl Alcohol, Cera Alba, DPA Acid, Paraffinum Liquidum, Stearic Acid, Parfum, Carbomer, Undecylenic Acid, Triethanolamine, Dimethicone Copolyol, DM Hydantoin, Methylparaben, Propylparaben. Ingredients per 5 pearls: Norwegian Salmon Oil and Pearl (Coating Agent (Gelatin) and Humectant (Glycerin)).
Unit price
0,30€ / Capsules
Pharmaceutical Advice
Omega-3 fatty acids are a type of fat with positive effects on various aspects of health, that the human body do not produce naturally. Therefore, we must get this fat through our diet, and it can also be added in the form of a dietary supplement. Food sources of omega-3 are fish, seafood, seeds and algae.
Some of omega-3’s main benefits relate to our cardiovascular health. In supplements, they can contribute to the reduction of blood triglyceride and cholesterol levels, as well as reducing platelet clumping. Personalised advice on recommended dose and precautions are essential. They also help to maintain normal blood pressure levels. Omega-3 fatty acids are part of cell membranes, which is of particular importance for the nervous system.
The best known are EPA and DHA (seafood and fish source) and ALA (plant source). Depending on each one's contribution, they will have different benefits. Omega-3s have benefits for the eyes, heart and nervous system, as part of a healthy and balanced diet.
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