Almond protein is obtained from Sicilian almonds and is characterized by its typical delicate scent. This protein powder has an important content of vegetable proteins, which contribute to the growth and maintenance of muscle mass. It contains the eight essential amino acids, L-isoleucine, L-leucine, L-lysine, Methionine-cysteine, phenylalanine tyrosine, L-threonine, L-tryptophan, L-valine, as well as calcium and lots of fibre. With a pleasant nutty flavour. It can also be used to replace part of the usual flour when baking bread or biscuits with the consequent nutritional improvement, making it perfect for the elderly.