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  6. Radhe Shyam Moisturizing Hair Mask 250g

Radhe Shyam Moisturizing Hair Mask 250g

€13.19
Only 10 units at this price
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Contributes to moisturising hair care

250 g

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Shipping for only €1.99 for baskets over €25.00
€13.19
Only 10 units at this price

Description

Radhe Shyam moisturising hair mask acts on damaged hair, subjected to external aggressions (sun, sea water, chemical dyes, etc.) and on dry and damaged hair, providing vitality and strength, shine and intense volume. It is made with plants whose properties can bring great benefits to the hair:

On the one hand, Jojoba that reinforces cell regeneration, for dry skin. Aloe vera refreshes and regenerates the skin. Finally, babassu contains antioxidant properties and high concentration of vitamin E, and helps the natural production of collagen.

Composition

AQUA, PRUNUS AMYGDALUS DULCIS DULCIS OIL, CETEARYL ALCOHOL, CETEARYL GLUCOSIDE, CETYL ALCOHOL, SIMMONDSIA CHINENSIS SEED OIL, PROPANEDIOL, DICOCOYLETHYL HYDROXYETHYLMONIUM METHOSULFATE, PROPYLENE GLYCOL, GLYCERIN, ETHYL LAUROYL ARGINATE HCL, ORBIGNYA OLEIFERA SEED OIL, CERATONIA SILIQUA SEED EXTRACT, HYDROLYZED SOY PROTEIN, ZEA MAYS STARCH, POLYQUATERNIUM-16, SODIUM BENZOATE, POTASSIUM SORBATE, GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE, POLYQUATERNIUM-7, ALOE BARBADENSIS LEAF JUICE, HYDROXYETHYLCELLULOSE, SODIUM PHOSPHATE, GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE, PARFUM, LIMONENE, TOCOPHEROL, GLYCINE SOJA (SOYBEAN) OIL, PANTHENOL, CITRIC ACID.

Price per 100 G

€5.28 / 100 g

Pharmaceutical Advice

Collagen is the most abundant protein in the body. It is responsible for providing firmness and elasticity to muscles, tendons, ligaments, skin, bones and cartilage. From the age of 30, collagen production reduces in our bodies.

It is important to provide this protein through diet or as a dietary supplement to ensure collagen maintenance, as it is essential for proper joint and skin health maintenance. Natural sources of collagen include red meat (cartilage) and fish (skin and bones), which, thanks to their Omega-3 concentration, boost the benefits of this protein, as well as its absorption. Vegetables and fruits with a reddish pigmentation or rich in vitamin C contribute to the assimilation of collagen and the creation of elastin.

Collagen consumption helps to avoid skin from sagging and strengthen joints and the fibres surrounding the joints. However, collagen is not recommended when following a strict protein diet.

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