Sap extracted from the nectar of the flower of the coconut palm, which by heating processes is evaporated to create sugar crystals. Made in the traditional way, by hand, by Indonesian farmers. With a pleasant caramel flavor and slightly toasted, so it is especially delicious in the preparation of desserts or milkshakes. Excellent alternative to other types of sweeteners and is also rich in potassium, magnesium, zinc and iron, and is a natural source of vitamins B1, B2, B3, B6 and C. It has a low glycemic index. Gluten free.