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  5. Relafit Flexiplus Colágeno 320g

Relafit Flexiplus Colágeno 320g

€18.75

€14.06 by redeeming Health points. Log in

Only 1 unit at this price
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Dietary supplement formulated with collagen

320 g

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€18.75

€14.06 by redeeming Health points. Log in

Only 1 unit at this price

Description

Dietary supplement based on Hydrolyzed Collagen type II, dry extract of Turmeric, Piperine, Devil's Claw, Resveratrol, Hyaluronic Acid, Coenzyme Q10, Magnesium and Vitamins C, D, E and A. Collagen is a very abundant protein in the skin and bones. It is a fibrous protein, very flexible and resistant. Hydrolyzed collagen is composed of amino acids naturally present in skin, hair, nails, bones, connective tissue and articular cartilage. Vitamin C contributes to the normal formation of collagen for the normal functioning of cartilage, bones and skin. Magnesium contributes to the maintenance of bones in normal conditions. Collagen with magnesium, hyaluronic acid and vitamin C is an ideal combination to improve joint comfort.

Instructions for use

Take 1 scoop per day, dissolved in water or fruit juice. Store in a cool, dry place at room temperature. Avoid exposure to sources of heat and sunlight and keep them out of children's reach.

Composition

Hydrolysed Collagen Type II, Hyaluronic Acid, Chondroitin Sulfate, Devil's Claw Extract, Harpagosides, Turmeric Extract, Black Pepper Extract, Vitis Vinifera Extract, Co-Enzyme Q10, Magnesium, Vitamin C, D, A and E.

Price per 100 G

€5.86 / 100 g

Pharmaceutical Advice

Collagen is the most abundant protein in the body. It is responsible for providing firmness and elasticity to muscles, tendons, ligaments, skin, bones and cartilage. From the age of 30, collagen production reduces in our bodies.

It is important to provide this protein through diet or as a dietary supplement to ensure collagen maintenance, as it is essential for proper joint and skin health maintenance. Natural sources of collagen include red meat (cartilage) and fish (skin and bones), which, thanks to their Omega-3 concentration, boost the benefits of this protein, as well as its absorption. Vegetables and fruits with a reddish pigmentation or rich in vitamin C contribute to the assimilation of collagen and the creation of elastin.

Collagen consumption helps to avoid skin from sagging and strengthen joints and the fibres surrounding the joints. However, collagen is not recommended when following a strict protein diet.

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