Rummo Penne Rigate N 66 Garbanzos Toscanos y Arroz Bio 300g

€3.09

€2.32 by redeeming Health points. Log in

Promotes the digestive process and bowel movement

300 g

  • BIO

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€3.09

€2.32 by redeeming Health points. Log in

Description

Gluten-free macaroni, made from chickpea flour and brown rice flour, perfect for those people with food intolerances who do not want to give up a tasty pasta dish. They are a rich source of nutrients and facilitate the digestive process, reducing the possible discomfort that gluten can cause. It is recommended to be served with a sauce such as pesto or bolognese.

Instructions for use

Boil enough water in a saucepan and add salt and oil. Put the pasta in for 9 minutes when the water is boiling. Drain and season.

Composition

Chickpea flour (40%), brown rice flour (21%), yellow maize, white maize, rice, maize fibre, potato starch, emulsifiers mono- and diglycerides of fatty acids of vegetable origin.

Price per 100 G

€1.03 / 100 g

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