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Sent from Italy
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Enviado por DocMorris
Promotes the digestive process and bowel movement
300 g
Shipping in 24-72h
Sent from Italy
Show details
Enviado por DocMorris
Enviado por DocMorris
limited stock
Enviado por DocMorris
limited stock
Enviado por DocMorris
limited stock
Sent from Italy
Enviado por DocMorris
Sent from Italy
Enviado por DocMorris
limited stock
Sent from Italy
Enviado por DocMorris
limited stock
Sent from Italy
Enviado por DocMorris
Gluten-free macaroni, made from chickpea flour and brown rice flour, perfect for those people with food intolerances who do not want to give up a tasty pasta dish. They are a rich source of nutrients and facilitate the digestive process, reducing the possible discomfort that gluten can cause. It is recommended to be served with a sauce such as pesto or bolognese.
Boil enough water in a saucepan and add salt and oil. Put the pasta in for 9 minutes when the water is boiling. Drain and season.
Chickpea flour (40%), brown rice flour (21%), yellow maize, white maize, rice, maize fibre, potato starch, emulsifiers mono- and diglycerides of fatty acids of vegetable origin.
