Tapioca starch made with ingredients from organic farming. It helps to relieve gastric mucosa irritations and to improve digestion. In addition, it contains vitamins C, B1, B2, B3, B6 and B9; in combination with magnesium, potassium and phosphorus. It also provides slow-release carbohydrates that promote physical and mental performance. Recommended for thickening dough recipes, sauces, creams, soups, custards and dairy-free ice creams. Adjuvant to regulate blood pressure and activate the elimination of organic wastes. Gluten free