100% natural tapioca flour obtained from ground cassava root. It is a natural source of fats, carbohydrates, fibers, proteins, calcium, magnesium, phosphorus, potassium, iron and vitamin C. In addition, it facilitates digestive processes and favors the reduction of the feeling of fatigue and/or tiredness. It helps to maintain regular intestinal transit and to protect the stomach mucosa. Made with ingredients from organic farming. It comes in a recyclable resealable bag. Recommended for baking, brownies, cookies, pastry products, for thickening sauces, pizza, pancakes and as an alternative to wheat flours.