Vegan spaghetti made with corn flour. Recommended as a substitute for wheat flour pasta. Corn is a source of antioxidants that help prevent premature aging of cells. Contains minerals such as phosphorus, magnesium, manganese, zinc, iron and copper. Contributes to a good functioning of the digestive system. Provides lots of energy in the form of carbohydrates, fiber and protein. Suitable for vegans. With ingredients from organic farming.