Wholemeal biscuits made from quinoa, with a delicious chocolate flavour and no added sugars. Ideal as a snack at any time of the day. They are high in fibre and monounsaturated fats (oleic acid), so they are compatible with any healthy diet.
Wholemeal biscuits made from quinoa, with a delicious chocolate flavour and no added sugars. Ideal as a snack at any time of the day. They are high in fibre and monounsaturated fats (oleic acid), so they are compatible with any healthy diet.
Whole wheat flour (66%), maltitol syrup (sweetener), vegetable oils (sunflower and olive) (11%), crispy quinoa (3.5%), malt extract, chocolate (3%) [ cocoa mass, maltitol (sweetener), cocoa butter, defatted cocoa powder, emulsifiers ( soya lecithin (emulsifier), glycerol polyricinoleate (emulsifier) ), natural vanilla flavouring ], cocoa powder, flavourings, raising agents ( ammonium bicarbonate (raising agent), sodium bicarbonate (raising agent) ), salt, sunflower lecithin (emulsifier), tocopherol-rich extract (antioxidant), monopotassium tartrate (acidity regulator), folic acid (pteroylmonoglutamic acid).
Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.
When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.