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  6. Santiveri Muesli Crunchy 500 g

Santiveri Muesli Crunchy 500 g

€7.00
€7.00
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€7.00
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€4.12 by redeeming Health points. Log in

Limited stock at this price
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Helps you start the day full of energy

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€7.00
€5.50
You save €1.50
€7.00
-21%

€4.12 by redeeming Health points. Log in

Limited stock at this price

Description

Combination of cereals and raisins, ideal for breakfast, as it provides enough energy to get to lunchtime without feeling hungry. It provides vitamin E, minerals such as potassium or iron and a large amount of fiber that helps reduce cholesterol and improve digestion. Antioxidant action. The Muesli is a dietary preparation of Swiss origin based on whole grains, fruits, nuts, wheat germ and brown cane sugar that is a highly nutritious and extremely balanced food, as it contains all the ingredients of food and in a balanced proportion.

Composition

Toasted oat flakes (37.5%), raisins (18%), [raisins, vegetable oils (sunflower and cottonseed)], sugar, whole wheat flakes, refined sunflower oil, crisped rice (rice semolina, wheat flour, sugar, barley malt, salt), wheat flour, chopped almonds (2%), toasted chocolate chips (2%), glucose syrup, chopped hazelnuts (1%), sunflower seeds (1%), glucose syrup, sunflower seeds (1%), salt), wheat flour, chopped almonds (2%), roasted chocolate chips (2%), glucose syrup, chopped hazelnuts (1%), sunflower seeds (1%), honey, cinnamon, natural flavouring, caramelized sugar, tocopherol-rich extract (antioxidant).

Price per 100 G

€1.10 / 100 g

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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