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Enviado por DocMorris
Enviado por DocMorris
Enviado por DocMorris
Enviado por DocMorris
Enviado por DocMorris
Enviado por DocMorris
Delicious traditional Maria-style cookies, with their characteristic flavour but gluten-free, which are ideal as a snack at any time of the day for people with celiac disease or who are intolerant to wheat flour.
Made with naturally gluten-free ingredients, such as corn and rice flour, or whole cane sugar.
Corn starch, whole cane brown sugar, vegetable oils (sunflower, olive) (11.6%), potato maltodextrin, corn flour, rice flour, gelling agent (acetylated dialmidon phosphate), soy protein isolate, citrus fiber, emulsifier (sunflower lecithin), flavor, raising agents (sodium bicarbonate, ammonium bicarbonate), antioxidant (tocopherol-rich extract), citrus fiber, emulsifier (sunflower lecithin), flavor, raising agents (sodium bicarbonate, ammonium bicarbonate), antioxidant (tocopherol-rich extract), folic acid (pteroylmonoglutamic acid).
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We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.
Manufacturer details
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