Gluten-free cookies made with ingredients from organic farming. They contain soy protein isolate and citrus fiber, which contribute to improve muscle mass nutrition and digestion. In addition, they help to control body weight and reduce the feeling of tiredness and/or fatigue. They also have a pleasant natural flavor and a crunchy texture, recommended to accompany breakfasts, snacks and meals between meals. Suitable for vegans. Free of preservatives, lactose and eggs.