Schar Paste Capelli d'Angelo 250g
limited stock
Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;
If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.
Schar Cereale Mastro Panettiere 300g is a delicious gluten-free cereal bread. Always fresh at your table to accompany your meals and give them a tender, tasty and perfect touch.
Enjoy your meal without worrying!
* May contain traces of lupin.
*Gluten-free
*Wheat free
*Lactose free
*No milk or egg added;
*No preservatives
WATER,, theCornstarch,, theMOTHER MASS16% ;Rice starch,, theCEREALS4.3% ;Apple fibre,, theBeet syrup,, theSunflower oil,, theRice syrup,, theSOYBEAN CUPS2.1% ;Sunflower seeds2.1% ;SOYA BRAN1.9% ;Flax seeds1.9% ;THICKENERS;Hydroxypropyl methyl cellulose;MILK COFFEE1.4% ;Soy protein,YEASTY,, theMARINE SALT,, theHONEY;