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  5. Schar Focaccia Al Rosmarino 200g

Schar Focaccia Al Rosmarino 200g

€4.29

€3.22 by redeeming Health points. Log in

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Classic Italian bread with a delicate touch of rosemary

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€4.29

€3.22 by redeeming Health points. Log in

Description

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Focaccia Al Rosmarino 200g is the classic Italian bread with a delicate touch of rosemary. Enjoy the Mediterranean touch that gives it a wonderful traditional aroma.

Enjoy your meal without worrying!

*Gluten-free

*Wheat free

*Lactose free

*No milk or egg added;

*No preservatives.

Composition

Water , maize starch , rice flour , rice flour , maize flourapple fibre, sunflower oil, rice starch , thickeners:hydroxypropyl methylmethylcellulose; dextrose, soya protein, levadura , iodised salt, romero .

Price per 100 G

€2.15 / 100 g

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Safety and product information
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Safety visual aids

At this time we do not have safety images for this product, but we are working on it. We encourage you to check back later for updates. In the meantime, we recommend that you read the safety information that comes with the product before using it. If you have any questions about safety, please do not hesitate to contact us. Also, if you wish, you can also return the product by following our general terms and conditions.

Manufacturer details

At the moment we do not have the manufacturer's details, but we are working to add them as soon as possible. We invite you to check back later for updates. If you have any questions, please do not hesitate to contact us, we will be happy to help you. contact us.

Authorised EU Representative

At the moment we do not have the authorised representative information, but we are working to add it as soon as possible. We invite you to check back later for updates. If you have any questions, please do not hesitate to contact us.

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