Schar Ciabattine 200 G.
limited stock
Gluten is the main protein of four cereals widely used in our diet: oats, barley, rye and, above all, wheat. the intolerance to this type of protein is called celiac disease, and it happens when the stomach does not tolerate this type of nutrients.
If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.
Schar Hamburger Bread 300g is a gluten-free bread so you can enjoy the taste of a hamburger with bread.
enjoy your meal without any worries!
* May contain traces of soy.
*Gluten-free
*Wheat free
*Lactose free
*No milk or egg added.
*No preservatives
WATER,, theRice starch,, theRice flour,, theCornstarch,, theMillet flour,, theSUGAR,, theApple fibre,THICKENERS;; andLupin protein,, theYEASTY,, theSunflower oil,, theSAL,, theEMULGENT;Mono and diglycerides of fatty acids