Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;
If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.
Schar Lemon Cake 250g is a delicious and fluffy sponge cake with a touch of gluten-free lemon. Enjoy a soft breakfast as if it were homemade or to kill the worm between meals;
Enjoy your meal without worrying!
*May contain traces of soya and lupin
*Gluten-free
*Wheat free
*Lactose free
*No added milk
*No preservatives
