Gluten is the main protein of four cereals widely used in our diet: oats, barley, rye and, above all, wheat. the intolerance to this type of protein is called celiac disease, and it happens when the stomach does not tolerate this type of nutrients.
If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.
Schar Maxi Sorrisi 250g are gluten-free cocoa cream-filled cookies. Enjoy the new Sorrisi, bigger and better ... . Ideal at any time of the day, as a snack or just to kill the munchies.
enjoy your meal without worries!
*May contain traces of lupine
*Gluten free
*Wheat free
*No preservatives