Schar Milly Grey&ciocc 52g

€2.72
Only 8 units at this price

Fun gluten-free grissini with cocoa cream spreads

  • Gluten-free

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€2.72
Only 8 units at this price

Description

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Milly Gris&ciocc 52g are the fun gluten-free grissini with cocoa cream spreads, ready to go anywhere and eat anytime. Ideal for the palate of the little ones in the house.

Enjoy your meal without worrying!

*May contain traces of soya, milk proteins, peanuts, almonds and nuts.

*Gluten-free

*Wheat free

*Lactose free

*No eggs added

*No preservatives

Composition

Grissini - ingredients 20g:potato starch , rice flour modified maize starch , yeastbuckwheat flour, palm oil, glucose syrup, sugar, salt, thickeners:e-464 ; emulsifier: e-472e ; gasifier: ammonium hydrogen carbonate ; natural aroma .cocoa cream - ingredients 32g: sugar , palm oil , avelnuts 10% , cacao powder 7.5% , emulsifier:sunflower lecithin ; natural vanilla scent

Price per 100 G

€5.23 / 100 g

Pharmaceutical Advice

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.

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