Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;
If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.
Schar Milly Gris&ciocc 52g are the fun gluten-free grissini with cocoa cream spreads, ready to go anywhere and eat anytime. Ideal for the palate of the little ones in the house.
Enjoy your meal without worrying!
*May contain traces of soya, milk proteins, peanuts, almonds and nuts.
*Gluten-free
*Wheat free
*Lactose free
*No eggs added
*No preservatives