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Sliced bread made from gluten-free whole grains. It is a source of digestive fibers that contribute to proper intestinal function. Recommended to combine with sweet or savory foods. It has a very tender and spongy texture, which also allows making toasts. With corn starch, sourdough, rice flour, potato extract, cereals, sunflower seeds, flaxseed, lentils, yeast and salt. Promotes the maintenance of muscle mass and physical performance. Suitable for vegans. Palm oil free.
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