Schar Paste Anellini 250g

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Original gluten-free pasta to enrich all kinds of soups

  • Gluten-free

Description

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Pasta Anellini 250g is an original gluten-free pasta for filling all kinds of soups with flavour, even the smallest ones.

Enjoy your meal without worrying!

*May contain traces of soya and lupin

*Gluten-free

*Wheat free

*Lactose free

*No milk or egg added

*No preservatives

Composition

Corn flour , rice flour 20% millet flour , emulsifier: mono and diglycerides of fatty acids .

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