Schar Pause Ciok 350g

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Pausa Ciok 350g is a delicious gluten-free sponge cake filled with a delicious milk cream. Its tender dough is covered with cocoa icing, making the recipe even more tempting.

Enjoy your meal without worrying!

*Allergens: contains milk, eggs and soy derivatives;

*Gluten-free

*Wheat free

*No preservatives

Sugar , vegetable oils and fats (palm, palm,  coconut) , eggs , glucosafruit  syrup, rice flour , water ;Skimmed milk powder 6% 6% , maize starch , lean cocoa2,2% , maize flour , rice starch , stabilizer:sorbitol , chicory fibre , gasifying : delta glucono lactone, sodium hydrogen carbonate ; emulsifier:soya lecithin, mono and diglycerides of fatty acids; milk proteins, thickeners:Xanthan gum, carob bean meal ; gelling: agar ;  aroma , salt .

€1.87 / 100 g