Valencian muffins with yogurt and gluten-free made with ingredients from organic farming. In addition, they have a soft and spongy texture, with a pleasant natural flavor. Recommended for breakfast, snacks and meals between meals. They contribute to maintain the regularity of intestinal transit and to the maintenance of body energy. Contain eggs obtained from floor-raised hens. Suitable for children and adults. Lactose, palm oil and wheat free.