Schar Salinis 60g

4,89€

3,67€ by redeeming Health points. Log in

Gluten-free pretzels

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4,89€

3,67€ by redeeming Health points. Log in

Description

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Salinis 60g are the famous gluten-free pretzels. The best choice if you are looking for a salty appetizer. Ideal to accompany your meals with a delicious and crunchy touch.

Enjoy your meal without worrying!

*May contain traces of soybeans and sesame seeds

*Gluten-free

*Wheat free

*Lactose free

*No milk or egg added

*No preservatives

Composition

Corn starch, palm oil, potato starch, sea salt, invert sugar syrup, dry yeast, stabilizer:Emulsifier: soy lecithin ; gasifying: .may contain traces of sesame seeds

Price per 100 G

8,15€ / 100 g

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Safety and product information
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Manufacturer details
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Safety visual aids

At this time we do not have safety images for this product, but we are working on it. We encourage you to check back later for updates. In the meantime, we recommend that you read the safety information that comes with the product before using it. If you have any questions about safety, please do not hesitate to contact us. Also, if you wish, you can also return the product by following our general terms and conditions.

Manufacturer details

At the moment we do not have the manufacturer's details, but we are working to add them as soon as possible. We invite you to check back later for updates. If you have any questions, please do not hesitate to contact us, we will be happy to help you. contact us.

Authorised EU Representative

At the moment we do not have the authorised representative information, but we are working to add it as soon as possible. We invite you to check back later for updates. If you have any questions, please do not hesitate to contact us.

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