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  5. Schar Wafers Alle Nocciole 125g

Schar Wafers Alle Nocciole 125g

€2.84

€2.13 by redeeming Health points. Log in

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Wafers filled with a soft gluten-free hazelnut cream

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€2.84

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Description

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Wafers Alle Nocciole 125g are wafers filled with a soft gluten-free hazelnut cream. Ideal at any time of the day, as a snack or simply to kill the worm.

Enjoy your meal without worrying!

*May contain traces of warts

*Gluten-free

*Wheat free

*Lactose free

*No eggs added

*No preservatives

Composition

Potato starch,, theSUGAR,, theVegetable fats(palm, palm tree);Rice flour,, theHazelnut cream7.5% ,MALTODEXTRINE,, theButtermilk powder,, theSoybean meal,, theSkimmed cocoa powder,, theEMULGENT;Soya lecithin ;THICKENERS;Guar seed flour ;NATURAL AROMA,, theGASIFIER;Sodium bicarbonate

Price per 100 G

€2.27 / 100 g

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Safety and product information
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Safety visual aids

At this time, we do not have safety images for this product. We are working on adding this information, please check back later for updates.
We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.

Manufacturer details

At this time, we do not have manufacturer details. We are working on adding this information soon. Please check back later for updates. For any queries, please feel free to contact us.

Authorised EU Representative

At this time, we do not have the authorised representative information. We are working to add this information soon. Please check back later for updates. For any queries, please feel free to contact us.

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