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  5. Schar Wraps 160g

Schar Wraps 160g

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Thin, gluten-free, high-fiber tortilla dough

Description

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Wraps 160g is a thin, gluten-free, fiber-rich tortilla dough. Ideal for cooking in the frying pan or heating in the microwave. Perfect for snacking between meals or for an express meal.

Enjoy your meal without worrying!

* May contain traces of milk proteins;

*Gluten-free

*Wheat free

*Lactose free

*No eggs added;

Composition

Water , rice flour , vegetable margarine [vegetable fats and oils in variable proportion (palm, palm, coconut, rapeseed), water, salt, emulsifier: Mono- and diglycerides of fatty acids; flavour] , moisturizing:Sorbitol ; apple fibre ; soy protein , rice starch , salt , thickeners:guar gum, carob bean meal ; acidifier: tartaric acid ; preservative: potassium sorbate

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We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.

Manufacturer details

At this time, we do not have manufacturer details. We are working on adding this information soon. Please check back later for updates. For any queries, please feel free to contact us.

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