Artisan buckwheat biscuits, from organic farming. They combine well with both sweet and savory flavours. They can be eaten with jams, honeys or syrups or used as a base to make canapés of vegetable pâtés or cheeses. Crunchy, tasty and delicious. Contains gluten and soya. May contain traces of sesame, nuts, milk, egg and lupin. Store in a cool, dry place, away from sources of light and heat.