Peeled sunflower seeds, ready to eat, from organic farming. They are a source of healthy fatty acids and proteins of high biological value. They favour the digestive process and the health of the gut bacteria. They contain nutrients of high biological value such as vitamin E, and mineral salts such as iron, zinc, phosphorus, magnesium and potassium. They are recommended to be consumed together with cereals, salads, rice, sauces and elaborated dishes.