100% organic rice flour, suitable for sweet and savoury recipes. It is a source of complex carbohydrates, slow sugars, fibre and minerals, which promote health and body nutrition. It is a source of proteins and vitamins, mainly of the B group, such as niacin, riboflavin, folic acid and thiamine. Recommended for bread, pizzas, pasta and cakes. Product with Ecocert certification. Gluten-free. With ingredients from organic farming.