Natural coconut milk for cooking is used to make different recipes for vegan food, desserts and cakes, because it has an exotic natural flavor, obtained from the fruit, without using artificial colorings or flavorings. It can be substituted for cow's milk, in the preparation of coconut rice, muffins, breads and even recipes for sauces, creams and pates, making each of the meals, more digestive, delicious and healthy.