Quinoa and aronia cookie that contributes to maintain normal energy metabolism. It also contains phosphorus, potassium, magnesium, calcium, vitamins B complex, C and E, which help reduce the feeling of tiredness and/or fatigue, while promoting the nutrition of muscle mass. Made with tapioca starch, whole cane brown sugar, high oleic sunflower oil and Himalayan pink salt. Recommended for breakfast, snacks and meals between meals. With ingredients from 100% organic farming. Gluten free. Suitable for vegans.