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  5. STC Nutrition Killercal 90 capsules

STC Nutrition Killercal 90 capsules

€18.38
€18.38
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€18.38
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€18.38
€16.67
You save €2.39
€18.38
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Limited stock at this price

Description

The STC Nutrition killercal dietary supplement from Ineldéa is specially formulated to reduce the absorption of sugars and fats, with no side effects. FEATURES The dietary supplement helps: - Reduce calorie intake, without changing eating habits or physical activity. - Reduce fat storage, activate fat loss, and facilitate weight loss. Formulated with plants and minerals: its calorie-reducing action is proven to help lose weight and fat mass, with no side effects. Slimming Ingredient of the Year: convinced 76% of consumers. INFORMATION The STC Nutrition killercal dietary supplement from Ineldéa has been specially developed to reduce the absorption of sugars and fats, with no side effects. INDICATION Supports weight loss.

Composition

Ingredients: ID-alG™* (Sea brown seaweed stem extract titrated in polyphenols, grape seed extracts, sulfites); prickly pear (Nopal) leaf powder, capsule (gelatin, colorants: iron oxides, titanium dioxide, emulsifier: magnesium stearate, anti-caking agent: silica, chromium picolinate.

Contains iodine. GLUTEN FREE. * ID-alG™ is a registered trademark of Nexira. ID-alG™ has scientifically proven results in weight and fat loss.
Average nutritional information / 3 capsules:
Brown seaweed extract (Ascophyllum nodosum): ID-alG™: 400 mg - of which: Tannins: 140 mg, Iodine: 150 μg (100% RDA). Nopal (Opuntia ficus indica) Powder: 400 mg - dont: Fiber: 140 mg. Chromium: 25 μg (62.5% RDA)
RDA: Recommended Daily Allowance. Keep out of reach of children. Store in a cool, dry place. Consume as part of a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended dose. Consume preferably before the date indicated on the product.

Unit price

€0.19 / Capsules

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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