The organic charcoal of the Super Diet laboratory is a food supplement that promotes the proper functioning of the liver. It favors the digestive well-being after copious meals.
CHARACTERISTICS
Charcoal is native to the Mediterranean basin. It is a plant of the Asteraceae family. Its fruit is mainly used for its hepatoprotective properties due to flavanolignans. Studies have shown that it is beneficial for the liver. INFORMATIONThe charcoal of the Super Diet laboratory is a food supplement that promotes the good functioning of the liver. It promotes digestive well-being after heavy meals.