Cream to treat diabetic foot dryness and prevent diabetic ulceration. Contains 10% urea and 4% lactic acid, which restore moisture and elasticity to the skin from within.
Cream that helps to prevent diabetic ulceration
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Cream to treat diabetic foot dryness and prevent diabetic ulceration. Contains 10% urea and 4% lactic acid, which restore moisture and elasticity to the skin from within.
Apply a thin layer of cream to the skin two or three times a day.
Water, urea, isopropyl palmitate, octyl palmitate, glycerol stearate, lactic acid, stearyl alcohol, sorbitol, ammonium lactate, steraric acid, Ceteareth-25, and Ceteareth-6.
It is important to maintain a foot care routine, starting with daily cleansing and moisturising.
Once or twice a week you can gently exfoliate your feet to remove dead cells and impurities and promote skin renewal. Undoubtedly, moisturising daily is the greatest way to combat calluses. In the colder months and in summer (when feet are more exposed and dehydrated due to environmental and lifestyle conditions), I recommend applying a thicker layer of moisturiser at night and letting it work while you sleep.
In case of discomfort when walking and/or persistent calluses, visit your podiatrist.
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We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.
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