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Flavouring of handmade breads and baked goods
225 ml
Shipping in 24-72h
Enviado por DocMorris
Enviado por DocMorris
Enviado por DocMorris
Enviado por DocMorris
Enviado por DocMorris
Orange blossom water handcrafted in Seville by a company with a family tradition. Obtained by distilling the infusion of bitter orange leaves. History tells that it was Avicenna, in the 11th century, who perfected this method with the serpentine still. It concentrates all the aromatic properties of orange blossom. Suitable for flavouring desserts and breads. Gastronomic use.
Gastronomic use.
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