Natural and fermented sweetener, gluten-free and lactose-free based on millet Amasake. Its sweet taste makes it perfect to help those people who want to stop taking sweets progressively as it sweetens and helps regulate blood glucose levels thanks to its low glycemic index. It can be used in desserts, crepes, milkshakes, coffee, etc. It is a perfect food for people who suffer from digestive problems thanks to its probiotic action and is very digestive. As it contains abundant enzymes, it is suitable for children, pregnant women and people with weakness, who need to take softer, energizing and balanced sweets. In addition, due to its enzymatic action it contributes to strengthen the immune system and helps to strengthen the intestine.