Delicious food for cooking and ideal for those who cannot tolerate cow's milk. It is widely used in Asian, African and Caribbean cuisine. In addition to meat and chicken dishes this ingredient can also be used for soups, sauces, ice cream, cookies, desserts and cocktails. It consists of 80% coconut, which is a lot. Due to the natural fat content of 22%, the structure is super complete and the taste fantastic. You can use the cream as vegan cream or as a thickener in cakes and desserts, the moisture is delicious in smoothies and curries. 100% natural, no stabilisers or additives. Made with ingredients from organic farming.