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Organic sauerkraut made with natural ingredients and the traditional recipe. Its crunchy texture brings unique flavours and scents to the taste and dishes, its touch with juniper berries is an extra flavour to the recipe.
The fermentation of white cabbage into sauerkraut takes place thanks to different types of lactic acid bacteria, naturally present in white cabbage. In the final phase of production it is pasteurized to improve its preservation and eliminate any bacteria.
Consume to taste.
Sauerkraut* (The Netherlands), sea salt (The Netherlands), juniper berries* (Croatia). * Organic ingredients.
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We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.
Manufacturer details
At this time, we do not have manufacturer details. We are working on adding this information soon. Please check back later for updates. For any queries, please feel free to contact us.
