Enviado por DocMorris
Enviado por DocMorris
Enviado por DocMorris
Enviado por DocMorris
Whole wheat buckwheat spaghetti.
Gluten free and full of elasticity, they bring a different taste and texture to traditional or Japanese pasta dishes.
These noodles are perfect for ramen, side dishes, wakame or to substitute in any traditional pasta dish.
It is recommended to bring a pot of water to a boil. Add the soba and cook until tender for 5-6 minutes. Drain in a colander and rinse with cold water.
Buckwheat Flour Eco.
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We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.
Manufacturer details
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