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Whole wheat spaghetti
Whole wheat buckwheat spaghetti.
Gluten free and full of elasticity, they bring a different taste and texture to traditional or Japanese pasta dishes.
These noodles are perfect for ramen, side dishes, wakame or to substitute in any traditional pasta dish.
It is recommended to bring a pot of water to a boil. Add the soba and cook until tender for 5-6 minutes. Drain in a colander and rinse with cold water.
Buckwheat Flour Eco.
Safety visual aids
At this time we do not have safety images for this product, but we are working on it. We encourage you to check back later for updates. In the meantime, we recommend that you read the safety information that comes with the product before using it. If you have any questions about safety, please do not hesitate to contact us. Also, if you wish, you can also return the product by following our general terms and conditions.
Manufacturer details
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